Business & Innovation

Wilde Raimondo
A sommelier with over 25 years' experience in gastronomy, he represents the fourth generation of a family dedicated to artisan cheese production in Colonia, Uruguay. He joined Villa Celina Turismo Rural after his professional training at Colegio Gato Dumas and founded gastronomic establishments such as Buen Suspiro and Típico Nuestro. Today, he is a partner in the Vinoteca de la Colonia, a member of La Ruta del Queso and Origen Colonia cocina de cercanía.

Deivid Schu
A traveler who has visited more than 10 countries and several destinations that induce Brazilian tourism, he has a degree in Business Administration, a specialization in Innovation and Strategy, and a Master's degree in Creative Industry, all from Feevale University. He has worked for more than 7 years in municipal and regional public management of tourist destinations, sectoral chambers and councils in areas related to market observatories, culture and creativity, historical heritage and urban development.

Biel & A Doce Mar
A couple of confectioners who have conquered Brazil with their talent and charisma. Biel, highlight of Bake Off Brasil and "people's champion", and Mari, a national reference in cookies, have thousands of followers and partnerships with brands such as Fini, Aurora, Mago and Festpan. Together, they inspire professionals and lovers of confectionery with content, courses and workshops across the country.

Mercedes and Mateo
Chefs specializing in gastronomic tourism, with extensive experience in hotel and gastronomic management, and in developing culinary experiences that reflect the cultural and territorial identity of northern Uruguay. Their work combines innovation, creativity and strategy, turning gastronomy into a vehicle for tourism and regional promotion. They specialize in designing and presenting authentic gastronomic products, incorporating local ingredients, culinary traditions and narratives that allow visitors to learn about the region's history, culture and heritage through food.