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Chef Ivonaldo Portela da Costa Filho - Acre

Ivonaldo Portela da Costa Filho was born and raised in Acre and has been working in the kitchen for 12 years. Trained in Rio de Janeiro (Alain Ducasse Formation) and with a career in the same city, he has worked in hotel kitchens, signature kitchens and reinterpretation kitchens; from Classics to Fusion Kitchen; from Regional to International. She has worked in Bistrot Kitchens, Hotel Kitchens (in all sectors, including hot and cold kitchens), Spanish Kitchens, Fast-Food Kitchens, Popular Brazilian Kitchens and Regional Brazilian Kitchens. He returned to live in Acre with plans to start his own restaurant and is currently self-employed (consultancy and bookings/orders) and as an administrative agent and employee of the Miriam Assis Felício School of Gastronomy and Hospitality in the city of Rio Branco - Acre.

Pedro Pablo Seperak Viera - Peru

Pedro Pablo Seperak Vieira, 30, has a degree in personal administration and bartending. With vast experience, he has worked as General Coordinator, Head of Staff and Bar at Olimpo Restobar, Events Coordinator at Hotel Libertador / Wydhanm, Staff for events, Bartender for Symposium Events; Administrative Assistant at Gisela Zuñiga Event Planner; Bartender at Discos; Head of Staff and Bar at Charlies Catarindo, Food Truck Administrator at Yara Cocina sobre Ruedas and Bar Manager at Santoro.

Mercedes Viana And Mateo Acosta

As the owner of La Posada del Minero, she has co-created several emblematic tourist products, and her focus on the future has been fundamental in the development of experiential tourism in the region, such as the Ruta del Oro in relation to heritage tourism and others. experiences such as Gold and Wine, in relation to wine tourism.

Lía Fernandéz and Mônica Morales

Chef: Cátia Ferret and Edicléia Cherobini